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Old 11-15-2008, 01:58 PM   #8
is One Chatty Farker
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Join Date: 05-02-08
Location: Harrisonville, MO

how old is that egg, mon?
The wife got it in '97 or '98. I keep meaning to upgrade the hinges, but I keep having no money. :)

Are the fatties on there on the other side of the Brisket?
Nope. The fatties are going on late tonight with the beans.

There's a little room in back of the brisket, but the egg is pretty much full otherwise. That's an 11 lb. briskie and 60 moinkers. I've cooked a 14 lb. brisket, two 8 lb. butts, and a couple of fatties on it at one time, but that's about as tight as I've had it.

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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