I sent gift threepacks of Baconnaise to the nice folks we stopped and visited with on the way to/from Tennessee! They are both in awe of the possibilities.
So far, I've used Baconnaise as the "frosting" on top of meatloaf, with fine results. I can't wait to make deviled eggs and potato salad with it.
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
Rhythm 'n QUE