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Old 11-13-2008, 06:01 PM   #8
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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Quote:
Originally Posted by SmokeInDaEye View Post
I bet it would be good on a grilled shrimp po boy too.
That's "CRISPY grilled shrimp po boy." I saw that masterpiece and heard it crush when you bit into it. Good Job. Now back to Baconaise.
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