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Unread 11-13-2008, 04:09 PM   #103
Scottie
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Join Date: 11-03-06
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Here is my very first contest turn-ins from Shannon, Illinois in '02.. Took a few years off and started competing again in '05. Besides chicken and some on the ribs, it looks like I was void of sauce... I remember how excited I was to have all those chunks of pork, with a bed of pulled pork underneath it... Looks like I did the Hollywood cut on my ribs too...

Scores were 29th overall. 27th for Chix, 15th for ribs, 17th for pork, 42nd for brisket and 20th for sausage.... I guess not bad for a contest like Shannon. I must of been paying attention to all the pictures I had seen...
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