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Unread 11-13-2008, 03:51 PM   #101
lunchlady
is one Smokin' Farker
 
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Join Date: 01-05-06
Location: Rockland, MA
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ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ...
Lowell, MA 2003....
And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC!

how's yer crispy chicken?

We were (and still are) so proud of that rib trophy!

I LOVE THIS THREAD!
Attached Images
File Type: jpg DSC00803.jpg (70.1 KB, 1720 views)
File Type: jpg DSC00806.jpg (70.7 KB, 1718 views)
File Type: jpg DSC00811.jpg (71.6 KB, 1722 views)
File Type: jpg DSC00827.jpg (79.8 KB, 1717 views)
File Type: jpg DSC00830.jpg (92.0 KB, 1718 views)
File Type: jpg pork.jpg (82.7 KB, 1719 views)
File Type: jpg brisket.jpg (74.9 KB, 1712 views)
File Type: jpg trophy.JPG (78.7 KB, 1713 views)
__________________
[I][FONT=Century Gothic]michelle[/FONT][/I]
[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
[I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I]
[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
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