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Unread 11-12-2008, 06:18 AM   #11
is one Smokin' Farker

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Join Date: 09-09-08
Location: Red Lion, PA
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I coat the bird with a mixture of fresh parsley, thyme, and oregano, garlic and olive oil. It goes on my Grill Dome at 300 skin side up for an hour then skin down for 30-45 minutes.
Backwoods- Competitor
Grill Dome- Super Dome
"The Twins"- 2 Large Grill Domes
Weber Performer
Weber Smokey Mountain
Kamado #7

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