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Old 11-12-2008, 02:33 AM   #1910
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Join Date: 12-15-07
Location: England

Be a bit careful about that food grate it looks like with those supports my hold a bit of heat. If you get hot spots try using a weber or less hefty braces.

Could you tack some handles on it so you don't shred your fingers taking it out.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
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