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Old 11-11-2008, 08:50 AM   #10
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
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Thanks everyone!

The skin was close to bite through...I think because I didnt overly trim the chix like for a comp and that may have been why. They were moist tho!
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