View Single Post
Unread 11-11-2008, 07:50 AM   #10
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
Downloads: 0
Uploads: 0
Default

Thanks everyone!

The skin was close to bite through...I think because I didnt overly trim the chix like for a comp and that may have been why. They were moist tho!
Black Cat BBQ is offline   Reply With Quote