If you get Chile Pepper Magazine, there is a recipe for Hanukkah Brisket in the most recent issue. It's done in a crock pot with a spicy cranberry sauce. You might want to use the sauce as a base for a glaze. I plan to make it later this week with a flat I got by mistake.
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain