Thread: Moink faq
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Old 11-11-2008, 12:23 AM   #31
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by HB-BBQ View Post

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?
The introduction of veal enters you into the Moinkwurst area, I believe


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