Thread: Moink faq
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Old 11-10-2008, 11:23 PM   #31
Bill-Chicago
somebody shut me the fark up.
 
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Originally Posted by HB-BBQ View Post

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?
The introduction of veal enters you into the Moinkwurst area, I believe

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