Thread: Moink faq
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Old 11-10-2008, 11:23 PM   #31
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
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Originally Posted by HB-BBQ View Post

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?
The introduction of veal enters you into the Moinkwurst area, I believe


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