That event used to be held in a nice grassy park and was huge according to my SIL JoAnne. It got a new director and moved...and you saw what happened. One of the art vendors was from Sonoma, so at least you paid less for travel!
If you learned what worked and didn't without a zillion people yelling at you this time and broke even, you did really well. The next one will be full throttle and running out of food and you'll be prepared --- or at least happy that it's busy!
I wish I'd seen the bread pudding on the board...I love bread pudding. It was sitting on the ground and too low for me to see very well.... Any way to hang it up at a normal person's eye level?
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller
[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]
[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]
"We keep you alive to serve this ship. Row well, and live."