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Old 11-10-2008, 08:09 PM   #1893
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Originally Posted by bacardi2001 View Post
when do you add wood or do you just spread it through out the charcoal?
Once i get the temp dialed I lift lid, put wood on usually 1 chunk in center, 2-3 around perimiter. I put grate back on, lid temp climbs and I go in and get meat. I lift lid and put meat on. Temp climb is ok it offsets meat load.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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