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Unread 11-10-2008, 07:09 PM   #1893
Norcoredneck
somebody shut me the fark up.
 
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Quote:
Originally Posted by bacardi2001 View Post
when do you add wood or do you just spread it through out the charcoal?
Once i get the temp dialed I lift lid, put wood on usually 1 chunk in center, 2-3 around perimiter. I put grate back on, lid temp climbs and I go in and get meat. I lift lid and put meat on. Temp climb is ok it offsets meat load.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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