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Unread 11-10-2008, 07:07 PM   #6
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas
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I do mine a little slower and lower. A good size chicken takes me 3-4 hours at an average temp of 300 deg. I like to start them skin up and finish skin down. The liquid pools in the cavites and helps with moisture.
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