The BBQ BRETHREN FORUMS. - View Single Post

Cliff H. · 11-10-2008, 07:07 PM

I do mine a little slower and lower. A good size chicken takes me 3-4 hours at an average temp of 300 deg. I like to start them skin up and finish skin down. The liquid pools in the cavites and helps with moisture.

11-10-2008, 07:07 PM	#6
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	I do mine a little slower and lower. A good size chicken takes me 3-4 hours at an average temp of 300 deg. I like to start them skin up and finish skin down. The liquid pools in the cavites and helps with moisture. __________________ Cliff