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Old 11-10-2008, 06:42 PM   #1
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Join Date: 08-27-06
Location: Dalton, Ga
Default Brisket Fer Thanksgiving Question

I got me some brisket vac sealed in the freezer (a whole one sliced I cooked weekend before last and several more 1 lb packs) and am gonna serve them along with all the traditional fare for thanksgiving. I keep tossing the idea back and forth that I might come up with some sauce that would go with that brisket that would make it more in line with non-bbq brisket and more like just some good beef, but then I hate to take the bbq out of this stuff cause it's dam good. What would you do?

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