View Single Post
Unread 11-10-2008, 05:42 PM   #1
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default Brisket Fer Thanksgiving Question

I got me some brisket vac sealed in the freezer (a whole one sliced I cooked weekend before last and several more 1 lb packs) and am gonna serve them along with all the traditional fare for thanksgiving. I keep tossing the idea back and forth that I might come up with some sauce that would go with that brisket that would make it more in line with non-bbq brisket and more like just some good beef, but then I hate to take the bbq out of this stuff cause it's dam good. What would you do?
__________________
Greendriver,
--------------------------------------------
Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote