Thread: Moink faq
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Unread 11-10-2008, 05:13 PM   #29
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Our family recipe for italian meatballs uses ground beef, veal and pork so I wonder how good they would be if cooked moink style..

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?
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