Originally Posted by BBQchef33
So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon?
and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest.
My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up.
So that would be.... POINK? (Poobah/oink)
on the straight answer... yes my Great Grandma from Sicily would lell me to shut-up, sit-down, and eat!
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD