I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious.
I didn't take a picture because they looked just like moink balls.
So what would these be called? Pig Balls?
UDS / Mini WSM
"Q or Q not. There is no try." -YodaQ
Cass Lodge #147 AF&AM