Thread: Moink faq
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Old 11-10-2008, 12:18 PM   #21
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Join Date: 05-02-08
Location: Harrisonville, MO

I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious.

I didn't take a picture because they looked just like moink balls.

So what would these be called? Pig Balls?

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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