Thread: Moink faq
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Unread 11-10-2008, 12:18 PM   #21
71-South
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I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious.

I didn't take a picture because they looked just like moink balls.

So what would these be called? Pig Balls?
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