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Old 11-09-2008, 09:18 PM   #76
nthole
Babbling Farker

 
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Join Date: 08-11-03
Location: St. Louis
Talking Seeking MOINK certification

My turn to get certified in MOINKdom. Got together with the boys and cooked some snacks. MOINK Balls, spares and a cheese fatty. Mmmm.

Balls were half in John Henry's Wild Cherry and half in our pulled pork rub. Made two glazes, a mango habenero (the light one) and a cherry chipotle (the red one). Fatty was stuffed with smoked Edam and diced jalapenos.

Attached the carnage. My wife insisted we needed a salad...the salad sat. Poor lonely salad.
Attached Images
File Type: jpg IMG_4076_sm.JPG (66.4 KB, 173 views)
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File Type: jpg IMG_4082_sm.JPG (53.1 KB, 172 views)
File Type: jpg IMG_4084_sm.JPG (65.0 KB, 173 views)
File Type: jpg IMG_4085_sm.JPG (55.8 KB, 170 views)
File Type: jpg IMG_4089_sm.JPG (56.0 KB, 170 views)
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__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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