Thread: Moink faq
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Old 11-09-2008, 04:41 PM   #7
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL

Originally Posted by 1_T_Scot View Post
Your Moink Balls look great. How many did you get out of the recipe? Think you could use a pound of sausage instead of ground pork?
I got about 20, but could have gotten 30 if I made them smaller. Mine were a little big for an appetizer.

Don't know why you couldn't use sausage.

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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