Thread: Moink faq
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Old 11-09-2008, 04:48 PM   #5
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Originally Posted by HoosierTrooper View Post
From the reading I did prior to my maiden attempt today I think most everybody uses the frozen pre-cooked ones. By the way your balls look great. Oh my...

Psst... HP wants yours balls... pass it on !
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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