Originally Posted by HoosierTrooper
From the reading I did prior to my maiden attempt today I think most everybody uses the frozen pre-cooked ones. By the way your balls look great. Oh my...
Psst... HP wants yours balls... pass it on !
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD