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Unread 11-09-2008, 03:33 PM   #29
Against The Grain
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I know this is late. We usually fully cook meat, chill, then wrap in plastic food grade film or Cryovac the meat with jucies. You can reheat in both up to 200 without it melting the plastic.
"The only time to eat diet food is while you are waiting for the steak to cook."
- Julia Child (1912-2004)

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