Thread: Moink faq
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Old 11-09-2008, 04:21 PM   #1
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL
Default Moink faq

What kind on meatballs are you all using for your MOINK balls?

All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe:

1 lb ground beef
1 lb ground pork
1 cup crushed saltine crackers
2 eggs
4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub)

Worked well

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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