Thread: Moink faq
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Unread 11-09-2008, 03:21 PM   #1
ipls3355
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Default Moink faq

What kind on meatballs are you all using for your MOINK balls?

All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe:

1 lb ground beef
1 lb ground pork
1 cup crushed saltine crackers
2 eggs
4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub)

Worked well
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Crankin out Q on my ECB since 2005
UDS born September, 2007
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