What kind on meatballs are you all using for your MOINK balls?
All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe:
1 lb ground beef
1 lb ground pork
1 cup crushed saltine crackers
4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub)