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Old 11-08-2008, 07:47 PM   #2
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Welcome Paperboy !!! Head to Cattle Call when you have a moment.

A Whole pork shoulder consists of the butt (top part) and picnic (bottom part). In KCBS, competitions, butts are the primary choice. In others, some require a whole shoulder (both parts) You can cook them the same, picnics have a slightly different texture and taste but are also delicious when cooked properly.

Here's a few other threads
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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