The foil Lined Food Sack.... No not for the Pulled Pork, just paper for that... its cheap and cool
back to the sack... I can portion out (depending on sack size) a half o rack or three bones and pop them in.
THEN and this is the brilliant part.
Make you up some two boners or three boners whatever... make like 40 or so.. they keep forever.
They STILL can go into a steam pan but without water in the pan, just under it, and they stay warm and toasty at times marginally better than right off the block.
In addition, I have even stacked them up like dominoes in an electric roaster pan (like for turkey). If you have staff It reduces dry out time pulling racks in and out for slicing to order and the product is good.
I sadly, have never gotten around to getting a distributor to custom make a purple envelope with my name phone and website on it.... that is crucial and well worth the money...
I did once with sandwich wrappers (butcher paper) and everytime I sent someone away to their job with a lunch I got return business from other people in the place that saw the cliet eat my BBQ and took the wrapper and called me.