Thread: Mail Orders
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Old 11-07-2008, 11:45 PM   #3
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Maybe I can help from the personal side, to the business side.

Take a container, lets say 6"x6" (baking dish?) and add 1" water.

Put in freezer

Once frozen, remove from pan.

Place in cryosuck bag.


You now have a 6"x6" shipping block of ice, not dry ice, that can be used in a styro created box (line a box with styro, nothing fancy) and you have a solid 2 days shipping at least (3-4 in the winter depending on destination) with pre-freezing product.

On the personal side, I ship stuff like this year round, and always arrives frozen in the winter, partial forzen in the summer.

Good luck!

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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