Thread: Mail Orders
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Unread 11-07-2008, 11:45 PM   #3
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Maybe I can help from the personal side, to the business side.

Take a container, lets say 6"x6" (baking dish?) and add 1" water.

Put in freezer

Once frozen, remove from pan.

Place in cryosuck bag.


You now have a 6"x6" shipping block of ice, not dry ice, that can be used in a styro created box (line a box with styro, nothing fancy) and you have a solid 2 days shipping at least (3-4 in the winter depending on destination) with pre-freezing product.

On the personal side, I ship stuff like this year round, and always arrives frozen in the winter, partial forzen in the summer.

Good luck!

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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