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Old 11-07-2008, 06:35 AM   #3
Chipper
is one Smokin' Farker

 
Join Date: 09-09-08
Location: Red Lion, PA
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For sure leave it whole. I diced one up a couple of days ahead of time and it dried out too much for the chili.
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[URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL]

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