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Old 11-07-2008, 06:35 AM   #3
is one Smokin' Farker

Join Date: 09-09-08
Location: Red Lion, PA

For sure leave it whole. I diced one up a couple of days ahead of time and it dried out too much for the chili.
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain
Kamado #7

Chipper is offline   Reply With Quote