brisket in chili - question on brisket prep
So a buddy of mine wants me to smoke a brisket for him to add into his chili. I was just going to vacuum pack it when I am done. However, I got to thinking. If he is going to make it on Thursday, should I leave the brisket whole, or have him get it after it has sat in the cooler for a couple hours then take home and cut how he wants then?
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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