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Old 11-06-2008, 08:07 PM   #1
Buster Dog BBQ
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
Default brisket in chili - question on brisket prep

So a buddy of mine wants me to smoke a brisket for him to add into his chili. I was just going to vacuum pack it when I am done. However, I got to thinking. If he is going to make it on Thursday, should I leave the brisket whole, or have him get it after it has sat in the cooler for a couple hours then take home and cut how he wants then?
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