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Unread 11-06-2008, 05:46 PM   #20
barbefunkoramaque
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neil, remember my sexy ribs video. Look in my profile. Those first set of loinbacks were called "Breaks My Heart Loinbacks" for a Reason

People will kill me if I told you why so PM me and I will tell you. I always have some of these frozen halfway in case I run out of product and there's a line.

7779311

Quote:
Originally Posted by Bigmista View Post
Bigmista's Barbecue will be vending at the Pasadena Art Festival this weekend.

We will be serving Pulled Pork, Ribs, Tri-Tip, Chicken and Links. Both sandwiches and dinners. We might even try out a few specialty items. More on those after the festival.

Gonna have to precook some of the meat in oreder to be able to start selling at 10am.

Anybody have experience with cooking ribs half way, chilling them and finishing the cook, the day of? All suggestions accepted.

Also, all my So Cal brothers and sisters are enocouraged to come and visit. This is your official invitation. It will be in in front of City Hall in Pasadena on Holly and Garfield. Looking forward to seeing some of you there!
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