Egg white should do the binding trick and not add any real flavor...now you need to glaze it with some of that "jelly" in the can!!!!
This is awesome. I want to let it be known that you are my official Hero of the day for your efforts. You should also change your name to Meatgyver. I love that!
WSM, Weber Genesis Silver-B
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
and a Super Fast R E D Thermopen!!!