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Unread 11-06-2008, 08:49 AM   #13
Bigmista
somebody shut me the fark up.
 
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I did a Pre-cook on some of the ribs last night. About 2.5 hours in the smoke. This morning they go into the fridge until Saturday morning.






And here is a brisket I did overnight...

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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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