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Old 11-05-2008, 11:37 PM   #40
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

That would change the fat content though. I guess as long as it doesn't melt that would be OK, but too much fat could be a bad thing. I have smoked meatloaf before with basically 1 egg per 2 pounds of meat. Couldn't taste the egg. I won't know until I try it I guess.
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