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Unread 11-05-2008, 03:02 PM   #8
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by Bigmista View Post
Cool! That's the kind of info I need!

I also think I will smoke the butts tonight. And foil and refrigerate them in the morning. Put them in the oven about 4am on Saturday and heat until I get ready to leave. Then just toss them in the cambro to hold until I am ready to pull them at the festival.

Thats EXACTLY what we do!

Butts in the oven at 4 am, butts in the cooker by 8 am, pulled at 9:30 and serving at 10am!
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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