Originally Posted by Bigmista
Cool! That's the kind of info I need!
I also think I will smoke the butts tonight. And foil and refrigerate them in the morning. Put them in the oven about 4am on Saturday and heat until I get ready to leave. Then just toss them in the cambro to hold until I am ready to pull them at the festival.
Thats EXACTLY what we do!
Butts in the oven at 4 am, butts in the cooker by 8 am, pulled at 9:30 and serving at 10am!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR