Originally Posted by Bigmista
I wish we could get there earlier. The earliest we can setup is 6:30 am. Gonna take an hour to get setup and get the smoker up to temp. Doesn't leave us enough time to get the ribs ready. Not to mention cooking some of the tri-tip and warming up the pork.
Gotta do what ya gotta do!
Yes, it does sound the time constraints would make it better to pre-cook. Don't you just love those Cambros!? Plus, we don't normally sell pulled pork, but I think we should try it next season.
BBQ bubba, love your ideas!