Originally Posted by Bigmista
Bigmista's Barbecue will be vending at the Pasadena Art Festival this weekend.
We will be serving Pulled Pork, Ribs, Tri-Tip, Chicken and Links. Both sandwiches and dinners. We might even try out a few specialty items. More on those after the festival.
Gonna have to precook some of the meat in oreder to be able to start selling at 10am.
Anybody have experience with cooking ribs half way, chilling them and finishing the cook, the day of? All suggestions accepted.
Also, all my So Cal brothers and sisters are enocouraged to come and visit. This is your official invitation. It will be in in front of City Hall in Pasadena on Holly and Garfield. Looking forward to seeing some of you there!
Oh man! I would LOVE to go check out your food and the set-up. I bet it will be delicious! We are just a bit too far away, though. Make sure to take a bunch of photos.
Pre-cook the meat? We are crazy people. When we are vending and need to start serving at 10am we just get there at the butt-crack of dawn and cook up everything that morning. Our staff grumbles as they roll in before dawn. Maybe we should try it your way, eh?
I'll be interested to hear more after the weekend is over.