Originally Posted by Meat Burner
Will you firgive me if I add the oink pic this time.
Did a sample for a friend coming over to watch a little of this endless campaign crap...FINALLY. Doing a yardbird with yardbird rub and threw a half dozen balls on as a sample. No sause for these few though.
Ok Meat I'll bite...what's up with the ice on the spatchcock? I'm gonna take a wild arse guess and say it was to keep the boobs colder than the rest of the chick, but it's just a guess. I did my first spatchcock the other day (pron to follow) and looking to see why you did that
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine