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Old 11-04-2008, 11:08 PM   #3
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

To start, I am grinding 3 twelve ounce cans of Spam with 2 pounds of bacon...

The Spam was room temperature, but the bacon was frozen. I chopped them up into manageable chunks for my Kitchen-Aid grinder as shown below...

Then I ran it all through one time using the coarse plate on my grinder yielding the below product...

Then I removed 1/3 of this batch and put in the fridge. That part will be mixed with Jimmy Dean sausage and made into a fatty. For the remaining 2/3 of this batch, I seasoned with spices that are similar to what you would add to ground pork to make a Jimmy Dean knockoff. The recipe is...

2/3 of the batch of Spam/Bacon grind
3/4 tsp ground Coriander
3/4 tsp ground Black Pepper
1 1/2 tsp dried Parsley
3/4 tsp dried Thyme
3/4 tsp Red Pepper flakes
3/4 tsp rubbed Sage

I added these ingredients to the meat as shown below...

Then I gently mixed it up until it the seasoning was well blended in with the meat.

I covered this and put in the fridge to let the flavors mingle overnight. More to come later after all the meat gets good and happy.
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