Grilled, prosciutto wrapped asparagus.
Smoked, flaked salmon with crackers.
Shrimp salad wonton cups
Grilled Bacon wrapped prawns - No photo, sorry!
One note on this appetizer is to half cook the bacon before wrapping it around the shrimp. Otherwise the shrimp will be overcooked by the time the bacon is done. Oh, and I soak both the cooked bacon and the shrimp in either teriyaki sauce or another marinade for a bit before wrapping. Makes it much easier to wrap, and tastes good too.