To stay with an Italian theme: Zucinni (and or yellow squash), onion, mushrooms sauteed with garlic. You can steam them in half pans and add butter or not later and keep it from getting mushy, great thing is that you do not have to cook the heck out of them because they can also be eaten raw. You might want to pass on the onions though. I normally make them using foil pouches. I also add finely diced potatoes if I want to bulk it up some. Then you have to increase the cooking time for sure.
Easy to do and everyone likes them too. Probably more of a side dish though.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
Last edited by tony76248; 11-04-2008 at 09:38 AM..