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Unread 11-03-2008, 01:53 PM   #23
Lakeside Smoker
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Join Date: 01-17-07
Location: Methuen, MA
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Wow, tomorrows the night...and I'm a little nervous.
I decided on Pulled pork sammies, pickles, and a small bag of chips. I plan on feeding 50 but will have enough for 75. I have the butts injected and rubbed and they will go into the smoker around 1 AM. I'll try to post some pictures or at least give an update later this week. Thanks for your help!

Mike
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