Y'all remember the Turkey from a few days ago? Well now its time to make something from its Carcass. Popdaddy, my Boss, has ordered me to make this soulful Southern Dish. Popdaddy always said, I like two types of Dumplin's (women) foreign and domestic.
So tune in, make sure nobody's lookin' over yo shoulder at your job, keep that cursor ready over the Pause Button and pay close attention on how to make this plate of heaven.
One last thing... since we are using a Smoked Turkey like I made, no extra seasoning is needed and it still is BBQ.
Dumplin's Lawd. I knead me some dumplins.
Donnie Pitmaster "T"
Chef and Agent to Popdaddy - arbitor of all things Funky!