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Old 11-02-2008, 06:16 PM   #45
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by trp1fox View Post

Those are some awesome looking MOINK Balls.

You are officially certified as an official MOINK Ball maker.
I agree. Some of the best I have ever seen. I need to work on my own certification.

MOINK balls is another name that a Brethern coined for a BBQ item, like Fatty. We did not invent these items, just named them. It will be cool when they make it to the mainstream world of BBQ.

What rub did you use Gary?
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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