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Unread 11-02-2008, 06:16 PM   #45
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Originally Posted by trp1fox View Post

Those are some awesome looking MOINK Balls.

You are officially certified as an official MOINK Ball maker.
I agree. Some of the best I have ever seen. I need to work on my own certification.

MOINK balls is another name that a Brethern coined for a BBQ item, like Fatty. We did not invent these items, just named them. It will be cool when they make it to the mainstream world of BBQ.

What rub did you use Gary?

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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