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Unread 11-02-2008, 05:58 PM   #43
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by Trucky1008 View Post
Made my first batch of moink balls yesterday. They turned out real good. Glazed with a mixture of grape jelly, chili sauce and honey.

I humbly request certification as an official MOINK BALLER from the Ball Czar Larry.
By the power invested in me, by me, I do hereby certify you an authorized MOINK Ball Maker.

Congratulation!
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The best way to reach me is with email: larry@thebbqgrail.com
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