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Unread 11-02-2008, 06:35 PM   #4
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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From what I know there will be around a dozen food vendors for the event. I'll be serving pulled pork, brisket and chicken sammies and ribs. They have told me I will be the only BBQ vendor but a freind of mine did the event a couple of years agon and they told him the same thing and there was another BBQ vendor as well. So I'm expecting some compitition on site.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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