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Unread 11-02-2008, 04:02 PM   #41
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Join Date: 05-26-08
Location: Omaha, NE
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Made my first batch of moink balls yesterday. They turned out real good. Glazed with a mixture of grape jelly, chili sauce and honey.

I humbly request certification as an official MOINK BALLER from the Ball Czar Larry.

Pork Patrol BBQ

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
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