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Unread 11-01-2008, 09:31 AM   #11
Mad Max
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Join Date: 03-17-08
Location: Fort Mill, SC
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Originally Posted by Bacon View Post
It does look great. I always make my own meatballs, but never made moink balls. And knowing that I would have to make the meatballs, freeze them, and then partially thaw and wrap in bacon, store bought seems more practical.

I'm curious to how they taste, alone, without the bacon. Good flavor?
I had people eating them without the glaze and enjoying them just as much.
Personally, I liked it better without it, more of a salt than sweet preference.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
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Weber 22.5 Blue Kettle (CL rescue)
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"Certified MOINK Ball Maker" 2008
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