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Old 11-01-2008, 08:57 AM   #6
is One Chatty Farker
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Join Date: 06-22-08
Location: North Dallas

It does look great. I always make my own meatballs, but never made moink balls. And knowing that I would have to make the meatballs, freeze them, and then partially thaw and wrap in bacon, store bought seems more practical.

I'm curious to how they taste, alone, without the bacon. Good flavor?
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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