$6 is about right for 3/4# of meat.
Hell, what is a half pounder at In/Out or Fatburger, like $8 or so?
I'd even go $7.50 if you then batter it, throw it on a stick, and deep fry it.
"Statistics can be found and used to support any viewpoint, no matter how outlandish. 62% of the population know that." - W.C. Fields
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Last edited by willkat98; 10-31-2008 at 10:56 AM..
Reason: bad math