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Unread 10-30-2008, 07:20 PM   #6
barbefunkoramaque
Babbling Farker
 
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Quote:
Originally Posted by Bbq Bubba View Post
Cool vid!

You seriously need to get a knife sharpener though........
I have been saying that for years. Of course, as I showed in the video, I was separating the brisket with the BACK of the knife.

I really notice it when I am trimming. I usually use a pizza knife with brisket and its one press down and its done. Its dull as all get out. But after 150 or so briskets a season or more,,, I could use a sharp one LOL
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