Originally Posted by Bbq Bubba
You seriously need to get a knife sharpener though........
I have been saying that for years. Of course, as I showed in the video, I was separating the brisket with the BACK of the knife.
I really notice it when I am trimming. I usually use a pizza knife with brisket and its one press down and its done. Its dull as all get out. But after 150 or so briskets a season or more,,, I could use a sharp one LOL