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Old 10-30-2008, 05:40 PM   #5
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA

I held a 15lber boneless for a friend's birthday party a few weeks ago. Took off smoker @ 3:30, sliced around 4:45. I put it in the oven right before serving for 10 minutes, but the key was no cambro. The cambro is going to keep it cooking at 180 - 200 degrees. While wrapping it in foil and pan will let it mellow out. I pulled the beast off the smoker at about 120 degrees.
Peace and Smoke,

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