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big brother smoke · 10-30-2008, 05:40 PM

I held a 15lber boneless for a friend's birthday party a few weeks ago. Took off smoker @ 3:30, sliced around 4:45. I put it in the oven right before serving for 10 minutes, but the key was no cambro. The cambro is going to keep it cooking at 180 - 200 degrees. While wrapping it in foil and pan will let it mellow out. I pulled the beast off the smoker at about 120 degrees.

10-30-2008, 05:40 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I held a 15lber boneless for a friend's birthday party a few weeks ago. Took off smoker @ 3:30, sliced around 4:45. I put it in the oven right before serving for 10 minutes, but the key was no cambro. The cambro is going to keep it cooking at 180 - 200 degrees. While wrapping it in foil and pan will let it mellow out. I pulled the beast off the smoker at about 120 degrees. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"