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TOPS BBQ · 10-30-2008, 05:15 PM

Christmas parties are coming up and I have a friend that will let me put together the menu. Anyhow, I would like to smoke some Prime Rib roasts for their party this year. My question is; Will I be killing (over cooking) the roast(s), if I hold it in my Cambro(s)?

I will probably slice just before they eat, but I need to make sure it doesn't overcook while holding. Suggestions?

10-30-2008, 05:15 PM	#1
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	Holding Prime Rib Christmas parties are coming up and I have a friend that will let me put together the menu. Anyhow, I would like to smoke some Prime Rib roasts for their party this year. My question is; Will I be killing (over cooking) the roast(s), if I hold it in my Cambro(s)? I will probably slice just before they eat, but I need to make sure it doesn't overcook while holding. Suggestions? __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!