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Unread 10-30-2008, 05:15 PM   #1
TOPS BBQ
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Default Holding Prime Rib

Christmas parties are coming up and I have a friend that will let me put together the menu. Anyhow, I would like to smoke some Prime Rib roasts for their party this year. My question is; Will I be killing (over cooking) the roast(s), if I hold it in my Cambro(s)?

I will probably slice just before they eat, but I need to make sure it doesn't overcook while holding. Suggestions?
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