Holding Prime Rib
Christmas parties are coming up and I have a friend that will let me put together the menu. Anyhow, I would like to smoke some Prime Rib roasts for their party this year. My question is; Will I be killing (over cooking) the roast(s), if I hold it in my Cambro(s)?
I will probably slice just before they eat, but I need to make sure it doesn't overcook while holding. Suggestions?
Diamond Plate FAT 50 Ultra
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
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